The Irish foot-soldiers fought hard, and so will you after trying this farmhouse red! It’s a different kind of red. It’s not dry (some call non-dry reds “dirty reds”) and we use American hops. This red is robust and full-bodied, with tons of flavor. Brewed in our little farmhouse brewery, we consider our Red more of a “Dirty Irish-American Farmhouse Red”, but we call it a Farmhouse Red Ale for short!