Question: “When did you open your farmhouse brewery?”
Answer: We brewed our first batch of beer on February 1st, 2013 and our tasting room opened to the public in 2019.
Question: “Do you have food or can we bring our own?”
Answer: You are always welcome to BYOF. In addition, we now have pre-packaged foods available, including meats, block and spreadable cheeses, bacon, cheddar beer dip, crab dip, hot pretzels, combo platters, hummus, pita, local jerky, chips, KJRN nut mixes, crackers, and more.
Question: “I own a pub/restaurant/liquor store in Maryland and want to sell your beer! Where can we get it?”
Answer: Although we can self-distribute, we are not currently distributing. All beer sales are from the Tasting Room.
Question: “Are children and dogs allowed in the brewery”
Answer: Children are welcome in the brewery, however MUST be supervised at all times, as this is a working farm. Dogs are allowed inside the tasting room but must be leashed. Please do not allow dogs onto the furniture.
Question: “Can we come out and visit the brewery?”
Answer: Yes! As of 2019, our Tasting Room is open on Thursdays, Fridays, Saturdays and Sundays. Please see our hours listed on the ABOUT tab. We are not giving tours of the brewing operation.
Question: “Should I bring valid I.D.”
Answer: Yes, you need to have a valid driver’s license or other state certified ID. We will not serve persons without a valid ID, whether that person is 21 or 81.
Question: “Can you send me labels, caps, or other collectible articles.”
Answer: We do not send out labels, caps, or other articles. But, if you visit the Tasting Room, we may be able to find one…